Before starting to knead the grapes, everyone, and even children, wash their feet in clean water and only then climb into the container and begin a dance ritual to a Georgian melody...

Here, fresh grape juice is gathered from under your feet and, of course, toasts are made.

Georgians make toasts slowly, putting deep meaning and sincerity into them. Often, a toast can be some kind of legend, ballad, or fable with an instructive ending.

The large jug is called doki, and the small one is called churi, a Georgian ceramic product shaped like a cone.